Myoushu is a highend damascus cooking knife. The blade is a composition of TWR/1.2513 vintage tungsten steel combined with 145sc and in a first weld and later with very thin layers of 75ni8 nickel steel covered by a springy jacket of s700 construction grade manganese steel and 75ni8 nickel steel that was later mixed with a very high carbon steel and 75ni8 nickel steel to create islands in the pattern at a later stage. The handle is...
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