Alexandre wished a cooking knife of a special kind. After an intensive conversation about the different features the knife should have, we fixed every detail and fitted them to his anthropomorphic measurements. the result is here. I started the making with the pamor type named Udan Emas, which means gold rain. After some preparations, I decided to alter the idea to make something unusual, something never seen before.This view is for all the cooking knives lovers. Notice that I never clean heels. I do smooth them, so no fingers get hurt while the knife is in use, but after heat treating the blade, I keep the heels the way they are.These dots are 22kt yellow gold. Sometimes a little eye catcher is needed to outbalance the presence of such a blade.Deceptive simplicity, sober understated elegance, eye catching gold dots, more is not needed to create a heirloom class working tool of the upperst luxury class.Because just pretty is never enough, I inserted a core wrought out of ultra high carbon steels and added some tungsten steel for added edge holding properties. Yes, this is for cutting!I also wanted the blade jacket to catch attention and puzzle the mind, yet leave enough room for the imagination. If you see ice smelting, a lagoon border, an archipelago, rain drops, this is not by chance.
