Posts Tagged "butter iron"


Kochmesser

Kochmesser


Posted on Aug 24, 2009

this is a gyuto. 3 layer san-mai hocho. Handforged. mountings and sheath of olive wood. the steel inside is hypereutectoid (1,45%carbon content) very pure very fine . I got it from Achim Wirtz in Germany. the iron on the outside of the blade is butter iron from Holland. It has 0% carbon.

Read More