I designed this folder for a friend’s birthday, but had such a fun making it, that I decided to keep it as a permanent model. It is available in four different sizes and with several prices range, depending from material … Continue reading
These are cooking knives I have forged one at a time for each customer, after anthropometric datas, each measured on request. they are meant to work, cut, get used, do their duty, take patina over time and get even more … Continue reading
une cursina que vous pouvez porter comme bijou à votre cou. La corde passe à travers l´axe de la lame. Manche en bruyère corse, lame en acier au carbone (70mm).
this is a gyuto. 3 layer san-mai hocho. Handforged. mountings and sheath of olive wood. the steel inside is hypereutectoid (1,45%carbon content) very pure very fine . I got it from Achim Wirtz in Germany. the iron on the outside … Continue reading
this little friction folder is one of a kind after an old kind of knife that has been made in France for the last 20 centuries . I made it for a friend. The blade is 1,4% carbon damascus completely … Continue reading
I designed and realised this dagger as a masterpiece to celebrate my 10 years as a full time custom knifemaker. this is a composite damascus blade and mountings with intricate multiple blade geometry changing from hollow grind to convex to … Continue reading