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Clair-Obscur

Clair-Obscur


Posted on Oct 26, 2018

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Clair-Obscur is a santoku type kitchen knife. The mountings are all brushed and oiled black bog oak. The blade has a San-Mai build-up with 500+ layers softer/springy damascus over an ultra high carbon core damascus composed of 1.2008 and 130ni8. it is one of the high-end cooking knives that come out of my hands on bespoke basis. Because the blade shows so much...

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Black Hunter

Black Hunter


Posted on May 31, 2018

Black Hunter is a hunting related knife. His primary use is for venison that has been already freed from bones and skin. My customers brief was all about thin blade, sharp aggressive edge, ease of sharpening and look. The handle material was requested to be brushed bog oak, as well as the ferrule to be forged ready mildsteel. The sheath was desired to be worn cross on his belt like a single action revolver.

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Golden Gidgee

Golden Gidgee


Posted on May 31, 2018

Golden Gidgee is a Sujihiki type cooking knife. It has a 300x50mm blade of sanmai construction with a UHC damascus core and two different softer damascus jacket. The 150mm handle is of ringed Gidgee graciously put to my disposition by curlytimbers.com. The scabbard is of the same wood. the ferrule is made of 750 Au and finished with a fine swissmade single cut file. The commission was given to me in 2018 and was completed in May 2018....

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