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Black Hole/ TrouNoir/ Schwarzes Loch

Black Hole/ TrouNoir/ Schwarzes Loch


Posted on Nov 7, 2016

Black hole is a unique experience to get a hollow place in the blade´s body just above the cutting edge.The blade is composed of 750 layers pure iron+15n20 on a SC145 core with 1,45% Carbon. The cutting edge length is 215mm the width is 50mm.This is a very thin blade meant to cut mainly into meat.     

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Cài Dāo

Cài Dāo


Posted on Feb 9, 2016

Cài Dāo made for a customer in Berlin. The blade is 3 layers iron outside and SC145 inside for the core/cutting edge. It is a thin one with maximum 4,5 mm just at the handle, and the rest way thinner, about 2mm. Blade length :200mm Blade with max. 100mm. There is a lot of curve in the edge. This is not a choper or a cleaver! The handle is a piece of thick walled bamboo that i have kept twenty years for exactly this purpose: becoming a...

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